YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. A drizzle of olive oil brings the vegetables to life, creating a symphony of flavors and textures that will keep you energized throughout your day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill the chicken for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 15-18 minutes until tender and slightly crispy on the edges.
Prepare the cooked quinoa if not already done. Warm it slightly, and season lightly with salt and a squeeze of lemon if desired.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve immediately and enjoy your nutrient-packed lunch.