Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop (30g) Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tbsp Almond Butter; 25g Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luscious, decadent pudding that combines the creamy tang of Greek yogurt with the rich, smooth taste of chocolate. This dessert is both satisfying and balanced, delivering a velvety texture complemented by a hint of nutty almond butter and the bright pop of fresh raspberries.

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NUTRITION

Protein

43.1g

Fat

11.6g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

25g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the Nonfat Greek Yogurt, Chocolate Whey Protein Powder, and Unsweetened Cocoa Powder.
2
Add the Unsweetened Almond Milk gradually and mix until the texture becomes silky and smooth.
3
Fold in the Almond Butter gently to infuse a nutty flavor throughout the mixture.
4
Top your pudding with Fresh Raspberries for a burst of color and a touch of tartness.
5
Chill in the refrigerator for 20-30 minutes for best serving consistency, then enjoy this decadent yet balanced dessert.