YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor a refreshing and light wrap featuring tender turkey breast combined with creamy avocado and a tangy Greek yogurt dressing, all nestled in crisp romaine lettuce. This dish offers a satisfying balance of lean protein and healthy fats, with a burst of freshness from diced bell pepper, red onion, and tomato, finished with a squeeze of lime.
INGREDIENTS
5 oz Turkey Breast (cooked, sliced)
1/2 medium Avocado (sliced)
1/4 cup Nonfat Greek Yogurt
3 Romaine Lettuce leaves
1/4 cup diced Red Bell Pepper
1/8 cup diced Red Onion
1/4 cup diced Tomato
1 tbsp Lime Juice
PREPARATION
Prepare the turkey breast by slicing it into thin strips if not pre-sliced.
In a small bowl, mix the Greek yogurt with lime juice, a pinch of salt, and pepper to taste. Set aside.
Slice the avocado in half, remove the pit, and cut into thin slices.
Dice the red bell pepper, red onion, and tomato, and combine them in a separate bowl.
Lay out the romaine lettuce leaves on a clean surface.
Distribute the turkey slices evenly among the lettuce leaves.
Top with avocado slices and the mixed diced vegetables.
Drizzle the yogurt-lime dressing over the filling.
Roll or fold the lettuce leaves to form wraps and serve immediately.