Fresh Herb-Roasted Chicken and Vegetable Bowl with Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Roasted Chicken and Vegetable Bowl with Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Roasted Chicken and Vegetable Bowl with Lemon Tahini Drizzle

Enjoy a vibrant bowl featuring herb-infused roasted chicken paired with a medley of crisp vegetables, all finished with a bright, tangy lemon tahini drizzle. Perfectly balanced for any meal – whether breakfast, lunch, or dinner – this dish delivers fresh flavors and satisfying textures.

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NUTRITION

325kcal
Protein
40.2g
Fat
12g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tsp Tahini

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a baking sheet, toss the broccoli, red bell pepper, and zucchini with olive oil and a pinch of salt and pepper.

  • 3

    Place the chicken breast on the same baking sheet and season with salt, pepper, and half of the fresh herbs.

  • 4

    Roast in the oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender and slightly caramelized.

  • 5

    In a small bowl, whisk together tahini, lemon juice, and the remaining herbs to create the drizzle. Adjust seasonings if needed.

  • 6

    Slice the roasted chicken and arrange it over the bed of roasted vegetables. Drizzle the lemon tahini sauce evenly over the bowl.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Fresh Herb-Roasted Chicken and Vegetable Bowl with Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Roasted Chicken and Vegetable Bowl with Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Roasted Chicken and Vegetable Bowl with Lemon Tahini Drizzle

Enjoy a vibrant bowl featuring herb-infused roasted chicken paired with a medley of crisp vegetables, all finished with a bright, tangy lemon tahini drizzle. Perfectly balanced for any meal – whether breakfast, lunch, or dinner – this dish delivers fresh flavors and satisfying textures.

NUTRITION

325kcal
Protein
40.2g
Fat
12g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tsp Tahini

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a baking sheet, toss the broccoli, red bell pepper, and zucchini with olive oil and a pinch of salt and pepper.

  • 3

    Place the chicken breast on the same baking sheet and season with salt, pepper, and half of the fresh herbs.

  • 4

    Roast in the oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender and slightly caramelized.

  • 5

    In a small bowl, whisk together tahini, lemon juice, and the remaining herbs to create the drizzle. Adjust seasonings if needed.

  • 6

    Slice the roasted chicken and arrange it over the bed of roasted vegetables. Drizzle the lemon tahini sauce evenly over the bowl.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.