Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Isolate (15g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A creamy, satisfying mousse that blends velvety nonfat Greek yogurt with a touch of vanilla whey protein and almond butter for extra creaminess, finished with a vibrant mix of fresh berries. This dessert balances high protein content with subtle sweetness for an indulgent yet nutritious treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.4g

Fat

9.5g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate and vanilla extract.
2
Mix well until the protein powder is completely incorporated into a silky smooth consistency.
3
Gently fold in the mixed berries, ensuring an even distribution without breaking them up completely.
4
Drizzle the almond butter over the top and lightly stir to create a marbled effect.
5
Refrigerate for at least 30 minutes to allow the mousse to firm up slightly and the flavors to meld.
6
Serve chilled and enjoy this protein-packed, decadent dessert.