Creamy Ricotta Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Stuffed Pasta Shells

Enjoy this comforting dish of jumbo pasta shells filled with a smooth, creamy blend of part-skim ricotta cheese and tender spinach, all topped with a light marinara sauce, melted mozzarella, and a sprinkle of Parmesan. It’s a delightful balance of textures and flavors for a satisfying meal.

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NUTRITION

554kcal
Protein
31.9g
Fat
16.5g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

4 large jumbo pasta shells

1/2 cup part-skim ricotta cheese

1 cup fresh spinach, chopped

1/4 cup shredded part-skim mozzarella cheese

1/2 cup marinara sauce

1 tablespoon grated Parmesan cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a large pot of salted water to a boil and cook the jumbo pasta shells until al dente. Drain and set aside to cool slightly.

  • 3

    In a bowl, combine the part-skim ricotta cheese with the chopped fresh spinach. Season with salt and pepper to taste.

  • 4

    Carefully stuff each pasta shell with the ricotta spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of an oven-safe baking dish. Arrange the stuffed shells in a single layer and spoon additional marinara sauce over the top of each shell.

  • 6

    Sprinkle shredded mozzarella cheese evenly over the shells, then add a light dusting of grated Parmesan cheese.

  • 7

    Bake in the preheated oven for about 15-20 minutes until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy your creamy, satisfying meal.

Creamy Ricotta Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Stuffed Pasta Shells

Enjoy this comforting dish of jumbo pasta shells filled with a smooth, creamy blend of part-skim ricotta cheese and tender spinach, all topped with a light marinara sauce, melted mozzarella, and a sprinkle of Parmesan. It’s a delightful balance of textures and flavors for a satisfying meal.

NUTRITION

554kcal
Protein
31.9g
Fat
16.5g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

4 large jumbo pasta shells

1/2 cup part-skim ricotta cheese

1 cup fresh spinach, chopped

1/4 cup shredded part-skim mozzarella cheese

1/2 cup marinara sauce

1 tablespoon grated Parmesan cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a large pot of salted water to a boil and cook the jumbo pasta shells until al dente. Drain and set aside to cool slightly.

  • 3

    In a bowl, combine the part-skim ricotta cheese with the chopped fresh spinach. Season with salt and pepper to taste.

  • 4

    Carefully stuff each pasta shell with the ricotta spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of an oven-safe baking dish. Arrange the stuffed shells in a single layer and spoon additional marinara sauce over the top of each shell.

  • 6

    Sprinkle shredded mozzarella cheese evenly over the shells, then add a light dusting of grated Parmesan cheese.

  • 7

    Bake in the preheated oven for about 15-20 minutes until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy your creamy, satisfying meal.