Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Savor a wholesome wrap featuring juicy grilled chicken breast, crisp mixed greens, ripe cherry tomatoes, and zesty red onions wrapped in a whole wheat tortilla. Fresh herbs and a light Greek yogurt drizzle add a burst of flavor, making this meal a balanced, nutrient-packed delight perfect for any time of the day.

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NUTRITION

368kcal
Protein
44.3g
Fat
7.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Tortilla

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

2 tbsp Red Onion slices

3 tbsp Fresh Herbs (Cilantro, Parsley, Mint)

2 tbsp Plain Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs, salt, and pepper. For an extra crispy finish, lightly brush with a tiny bit of olive oil if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing it into strips.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 5

    In a bowl, combine the mixed greens, cherry tomatoes, red onion, and fresh herbs.

  • 6

    Layer the chicken strips on the tortilla, then add the vegetable mix.

  • 7

    Drizzle the Greek yogurt over the filling as a light dressing. Roll the tortilla tightly to form the wrap.

  • 8

    Serve immediately and enjoy your crispy grilled chicken wrap with a refreshing burst of herbs.

Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Savor a wholesome wrap featuring juicy grilled chicken breast, crisp mixed greens, ripe cherry tomatoes, and zesty red onions wrapped in a whole wheat tortilla. Fresh herbs and a light Greek yogurt drizzle add a burst of flavor, making this meal a balanced, nutrient-packed delight perfect for any time of the day.

NUTRITION

368kcal
Protein
44.3g
Fat
7.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Tortilla

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

2 tbsp Red Onion slices

3 tbsp Fresh Herbs (Cilantro, Parsley, Mint)

2 tbsp Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs, salt, and pepper. For an extra crispy finish, lightly brush with a tiny bit of olive oil if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing it into strips.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 5

    In a bowl, combine the mixed greens, cherry tomatoes, red onion, and fresh herbs.

  • 6

    Layer the chicken strips on the tortilla, then add the vegetable mix.

  • 7

    Drizzle the Greek yogurt over the filling as a light dressing. Roll the tortilla tightly to form the wrap.

  • 8

    Serve immediately and enjoy your crispy grilled chicken wrap with a refreshing burst of herbs.