Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Feta

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Feta

Enjoy a vibrant bowl featuring grilled chicken seasoned to perfection, fluffy quinoa, roasted broccoli, and a delightful sprinkle of tangy feta cheese. This balanced meal offers a satisfying blend of textures and flavors ideal for a nourishing lunch.

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NUTRITION

379kcal
Protein
36g
Fat
15.4g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup cooked Quinoa

1/2 cup broccoli florets

1 ounce Feta Cheese

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear.

  • 4

    While the chicken is grilling, toss broccoli florets with olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 10-12 minutes or until tender and slightly crispy on the edges.

  • 5

    Prepare quinoa as per package directions if not already cooked.

  • 6

    Assemble the bowl by placing the quinoa as the base, topping with sliced grilled chicken, roasted broccoli, and a sprinkle of crumbled feta cheese.

  • 7

    Drizzle extra olive oil if desired and serve warm.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Feta

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Feta

Enjoy a vibrant bowl featuring grilled chicken seasoned to perfection, fluffy quinoa, roasted broccoli, and a delightful sprinkle of tangy feta cheese. This balanced meal offers a satisfying blend of textures and flavors ideal for a nourishing lunch.

NUTRITION

379kcal
Protein
36g
Fat
15.4g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup cooked Quinoa

1/2 cup broccoli florets

1 ounce Feta Cheese

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear.

  • 4

    While the chicken is grilling, toss broccoli florets with olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 10-12 minutes or until tender and slightly crispy on the edges.

  • 5

    Prepare quinoa as per package directions if not already cooked.

  • 6

    Assemble the bowl by placing the quinoa as the base, topping with sliced grilled chicken, roasted broccoli, and a sprinkle of crumbled feta cheese.

  • 7

    Drizzle extra olive oil if desired and serve warm.