Creamy Basil Pesto Chicken Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Chicken Gnocchi

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Chicken Gnocchi

Enjoy a delectable fusion of tender chicken breast with pillowy potato gnocchi bathed in a velvety, creamy basil pesto sauce. This dish offers a delightful balance of flavors, with the fresh aromatic basil mingling perfectly with the subtle tang of Greek yogurt, creating a satisfying meal that's both hearty and light.

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NUTRITION

445kcal
Protein
39.6g
Fat
13g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Potato Gnocchi

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Basil Pesto

1 tbsp Fresh Basil Leaves

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the chicken breast for about 4-5 minutes on each side until fully cooked and lightly browned. Set aside and slice into strips.

  • 3

    Meanwhile, cook the potato gnocchi according to package instructions, usually boiling until they float to the top, then drain.

  • 4

    In a small bowl, mix the Greek yogurt with the basil pesto and finely chopped fresh basil to form a creamy sauce.

  • 5

    Combine the cooked gnocchi and sliced chicken in a pan on low heat. Pour the creamy pesto sauce over and gently mix to coat all ingredients evenly.

  • 6

    Warm the mixture for 2-3 minutes to let the flavors meld together. Serve immediately.

Creamy Basil Pesto Chicken Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Chicken Gnocchi

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Chicken Gnocchi

Enjoy a delectable fusion of tender chicken breast with pillowy potato gnocchi bathed in a velvety, creamy basil pesto sauce. This dish offers a delightful balance of flavors, with the fresh aromatic basil mingling perfectly with the subtle tang of Greek yogurt, creating a satisfying meal that's both hearty and light.

NUTRITION

445kcal
Protein
39.6g
Fat
13g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Potato Gnocchi

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Basil Pesto

1 tbsp Fresh Basil Leaves

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the chicken breast for about 4-5 minutes on each side until fully cooked and lightly browned. Set aside and slice into strips.

  • 3

    Meanwhile, cook the potato gnocchi according to package instructions, usually boiling until they float to the top, then drain.

  • 4

    In a small bowl, mix the Greek yogurt with the basil pesto and finely chopped fresh basil to form a creamy sauce.

  • 5

    Combine the cooked gnocchi and sliced chicken in a pan on low heat. Pour the creamy pesto sauce over and gently mix to coat all ingredients evenly.

  • 6

    Warm the mixture for 2-3 minutes to let the flavors meld together. Serve immediately.