YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. This dish is both satisfying and balanced, offering a delightful mix of flavors and textures that align with your healthy eating goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
Pinch Garlic Powder
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, black pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 400°F. Toss the broccoli with olive oil, a pinch of salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes, turning halfway through, until edges are slightly crispy.
If not using pre-cooked quinoa, prepare quinoa according to package instructions.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and serve warm.