YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor the refreshing combination of lean ground turkey, creamy avocado, and tangy nonfat Greek yogurt wrapped in crisp lettuce leaves. This vibrant dish is light yet satisfying, making it perfect for any meal of the day.
INGREDIENTS
4 oz Ground Turkey
1/4 Avocado
2 tbsp Nonfat Greek Yogurt
1 small Tomato
3 leaves Romaine Lettuce
2 slices Red Onion
1 oz Feta Cheese
1 tsp Lemon Juice
PREPARATION
In a non-stick skillet over medium heat, cook the ground turkey until it is fully browned and cooked through. Season lightly with salt and pepper to taste.
While the turkey cooks, prepare the vegetables: slice the tomato, thinly slice the red onion, and carefully separate the romaine lettuce leaves to use as wraps.
In a small bowl, mash the avocado until creamy and mix in the nonfat Greek yogurt and lemon juice to create a smooth, tangy spread.
Once the turkey is cooked, remove it from heat and let it cool slightly. Then, stir in half of the creamy avocado mixture to incorporate the flavors.
To assemble the wrap, lay out the lettuce leaves. Spread a thin layer of the remaining avocado mixture on each leaf, add a portion of the turkey mixture, top with tomato slices, red onion, and crumble the feta cheese over the top.
Fold the lettuce around the filling and enjoy your creamy avocado turkey lettuce wrap.