Crispy Honey Balsamic Brussels Sprouts with Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Balsamic Brussels Sprouts with Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Honey Balsamic Brussels Sprouts with Bacon

A vibrant medley of oven-roasted Brussels sprouts tossed with crispy bacon, a touch of honey, and a drizzle of tangy balsamic vinegar. Finished with a perfectly poached egg and a light kiss of olive oil, this dish offers a satisfying crunch, a balanced blend of sweet and savory flavors, and an enticing aroma that elevates any meal experience.

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NUTRITION

567kcal
Protein
31g
Fat
28.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 pound Brussels Sprouts

4 slices Bacon

2 teaspoons Olive Oil

1 tablespoon Honey

1 tablespoon Balsamic Vinegar

1 large Egg

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PREPARATION

  • 1

    Preheat your oven to 400°F and trim the ends of the Brussels sprouts, cutting any large ones in half for even roasting.

  • 2

    On a baking sheet, toss the Brussels sprouts with olive oil, salt, and pepper. Roast in the oven for about 20-25 minutes until they begin to get crispy and tender.

  • 3

    While the sprouts roast, cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain, then chop into bite-sized pieces.

  • 4

    In a small bowl, mix the honey and balsamic vinegar.

  • 5

    When the Brussels sprouts are nearly done, remove from the oven and drizzle the honey balsamic mixture over them. Toss gently to coat evenly.

  • 6

    Return the sprouts to the oven for an additional 5 minutes to allow the glaze to set.

  • 7

    Meanwhile, poach or fry the egg to your preferred doneness.

  • 8

    Plate the glazed Brussels sprouts, sprinkle the crispy bacon over the top, and finish by adding the egg. Enjoy this balanced blend of savory and sweet flavors!

Crispy Honey Balsamic Brussels Sprouts with Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Balsamic Brussels Sprouts with Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Honey Balsamic Brussels Sprouts with Bacon

A vibrant medley of oven-roasted Brussels sprouts tossed with crispy bacon, a touch of honey, and a drizzle of tangy balsamic vinegar. Finished with a perfectly poached egg and a light kiss of olive oil, this dish offers a satisfying crunch, a balanced blend of sweet and savory flavors, and an enticing aroma that elevates any meal experience.

NUTRITION

567kcal
Protein
31g
Fat
28.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 pound Brussels Sprouts

4 slices Bacon

2 teaspoons Olive Oil

1 tablespoon Honey

1 tablespoon Balsamic Vinegar

1 large Egg

PREPARATION

  • 1

    Preheat your oven to 400°F and trim the ends of the Brussels sprouts, cutting any large ones in half for even roasting.

  • 2

    On a baking sheet, toss the Brussels sprouts with olive oil, salt, and pepper. Roast in the oven for about 20-25 minutes until they begin to get crispy and tender.

  • 3

    While the sprouts roast, cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain, then chop into bite-sized pieces.

  • 4

    In a small bowl, mix the honey and balsamic vinegar.

  • 5

    When the Brussels sprouts are nearly done, remove from the oven and drizzle the honey balsamic mixture over them. Toss gently to coat evenly.

  • 6

    Return the sprouts to the oven for an additional 5 minutes to allow the glaze to set.

  • 7

    Meanwhile, poach or fry the egg to your preferred doneness.

  • 8

    Plate the glazed Brussels sprouts, sprinkle the crispy bacon over the top, and finish by adding the egg. Enjoy this balanced blend of savory and sweet flavors!