YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light, refreshing dessert that combines creamy nonfat Greek yogurt and smooth whey protein with the natural sweetness of honey and a burst of fresh mixed berries. This mousse offers a perfect balance of tangy, sweet, and fruity flavors, making it a delightful treat that satisfies your sweet tooth while meeting your protein and calorie goals.
INGREDIENTS
170 grams Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (30g)
50 grams Mixed Berries
5 teaspoons Honey
PREPARATION
In a medium bowl, combine 170 grams of nonfat Greek yogurt with 1 scoop of whey protein isolate.
Whisk the mixture until smooth and well blended, ensuring there are no lumps.
Gently fold in the mixed berries to distribute them evenly through the mousse.
Drizzle in 5 teaspoons of honey and stir lightly to incorporate a touch of natural sweetness.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy this refreshing, protein-packed dessert.