YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal offers a blend of lean protein, wholesome grains, and fresh vegetables for a delicious, nutrient-packed dining experience.
INGREDIENTS
3.75 oz Chicken Breast (107g)
0.75 cup Cooked Quinoa (130g)
1 cup Steamed Broccoli (156g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it is tender yet crisp, approximately 5-7 minutes.
Arrange the grilled chicken, quinoa, and steamed broccoli on a plate and serve immediately.