Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, oven-baked baby back ribs seasoned with a sweet and smoky dry rub that caramelizes beautifully during low and slow cooking. This dish delivers deep flavor with hints of smoked paprika, garlic, and a touch of brown sugar, perfect for a satisfying dinner that aligns with your nutritional goals.

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NUTRITION

465kcal
Protein
36.2g
Fat
28.9g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

1 tsp Brown Sugar

1 pinch Salt

1 pinch Black Pepper

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 275°F (135°C) to ensure a low and slow cooking process for tender ribs.

  • 2

    Remove the silver skin or membrane from the back of the ribs to allow the spices to penetrate and improve tenderness.

  • 3

    In a small bowl, combine the smoked paprika, garlic powder, ground cumin, brown sugar, salt, and black pepper.

  • 4

    Rub the spice mixture evenly over both sides of the ribs. Drizzle apple cider vinegar over the ribs and gently massage to help the flavors adhere.

  • 5

    Wrap the ribs tightly in aluminum foil, sealing well to create a steamy cooking environment.

  • 6

    Place the wrapped ribs on a baking tray and bake in the preheated oven for about 2.5 to 3 hours or until the meat is tender and nearly falling off the bone.

  • 7

    Optional: For a caramelized finish, carefully unwrap the ribs, set the oven to broil, and place the ribs under the broiler for 3-5 minutes, watching closely to avoid burning.

  • 8

    Remove from the oven, let the ribs rest for a few minutes, then slice and serve.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, oven-baked baby back ribs seasoned with a sweet and smoky dry rub that caramelizes beautifully during low and slow cooking. This dish delivers deep flavor with hints of smoked paprika, garlic, and a touch of brown sugar, perfect for a satisfying dinner that aligns with your nutritional goals.

NUTRITION

465kcal
Protein
36.2g
Fat
28.9g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

1 tsp Brown Sugar

1 pinch Salt

1 pinch Black Pepper

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 275°F (135°C) to ensure a low and slow cooking process for tender ribs.

  • 2

    Remove the silver skin or membrane from the back of the ribs to allow the spices to penetrate and improve tenderness.

  • 3

    In a small bowl, combine the smoked paprika, garlic powder, ground cumin, brown sugar, salt, and black pepper.

  • 4

    Rub the spice mixture evenly over both sides of the ribs. Drizzle apple cider vinegar over the ribs and gently massage to help the flavors adhere.

  • 5

    Wrap the ribs tightly in aluminum foil, sealing well to create a steamy cooking environment.

  • 6

    Place the wrapped ribs on a baking tray and bake in the preheated oven for about 2.5 to 3 hours or until the meat is tender and nearly falling off the bone.

  • 7

    Optional: For a caramelized finish, carefully unwrap the ribs, set the oven to broil, and place the ribs under the broiler for 3-5 minutes, watching closely to avoid burning.

  • 8

    Remove from the oven, let the ribs rest for a few minutes, then slice and serve.