YOUR SOLIN GENERATED RECIPE
Herb-Roasted Italian Chicken with Tomatoes and Mushrooms
Savor a robust, Italian-inspired dish featuring tender roasted chicken infused with fragrant herbs, accompanied by sweet cherry tomatoes, earthy mushrooms, and a drizzle of olive oil. Each bite delivers a balance of protein and flavor, making it a satisfying meal for any time of day.
INGREDIENTS
5 oz Chicken Breast (141g)
1 cup Cherry Tomatoes (150g)
1 cup Mushrooms, sliced (70g)
1 tbsp Extra Virgin Olive Oil (14g)
1 Garlic Clove
1 tsp Italian Herb Mix
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Place the chicken breast on a lightly greased baking sheet. Drizzle with olive oil and rub evenly.
Season the chicken with Italian herb mix, minced garlic, salt, and pepper.
Scatter the cherry tomatoes and sliced mushrooms around the chicken.
Roast in the oven for 20-25 minutes until the chicken is thoroughly cooked and lightly browned, and the vegetables are tender.
Let the dish rest for a few minutes before serving to allow the flavors to meld.