Sesame Ginger Pan-Seared Salmon with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Pan-Seared Salmon with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Pan-Seared Salmon with Cauliflower Rice

Enjoy a beautifully balanced dish of pan-seared salmon infused with a bright sesame ginger marinade, paired with a light and fluffy bed of cauliflower rice. This meal offers a satisfying mix of textures and flavors, with the tender salmon highlighted by aromatic ginger and garlic, and crisp green onions and toasted sesame seeds elevating the dish.

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NUTRITION

342kcal
Protein
39.0g
Fat
20.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Cauliflower Rice

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

2 Green Onions (chopped)

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Pat the salmon fillet dry with paper towels.

  • 2

    In a small bowl, combine the sesame oil, low sodium soy sauce, minced ginger, and minced garlic.

  • 3

    Brush the salmon fillet with the marinade, ensuring it is well-coated on both sides.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon and sear for about 3-4 minutes on each side until a golden crust forms and the salmon is cooked to your desired doneness.

  • 5

    Meanwhile, warm the cauliflower rice in a separate pan over medium heat until heated through, stirring occasionally.

  • 6

    Plate the cauliflower rice, then place the pan-seared salmon on top.

  • 7

    Garnish with chopped green onions and a sprinkle of toasted sesame seeds.

  • 8

    Serve immediately and enjoy the delightful balance of flavors.

Sesame Ginger Pan-Seared Salmon with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Pan-Seared Salmon with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Pan-Seared Salmon with Cauliflower Rice

Enjoy a beautifully balanced dish of pan-seared salmon infused with a bright sesame ginger marinade, paired with a light and fluffy bed of cauliflower rice. This meal offers a satisfying mix of textures and flavors, with the tender salmon highlighted by aromatic ginger and garlic, and crisp green onions and toasted sesame seeds elevating the dish.

NUTRITION

342kcal
Protein
39.0g
Fat
20.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Cauliflower Rice

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

2 Green Onions (chopped)

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Pat the salmon fillet dry with paper towels.

  • 2

    In a small bowl, combine the sesame oil, low sodium soy sauce, minced ginger, and minced garlic.

  • 3

    Brush the salmon fillet with the marinade, ensuring it is well-coated on both sides.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon and sear for about 3-4 minutes on each side until a golden crust forms and the salmon is cooked to your desired doneness.

  • 5

    Meanwhile, warm the cauliflower rice in a separate pan over medium heat until heated through, stirring occasionally.

  • 6

    Plate the cauliflower rice, then place the pan-seared salmon on top.

  • 7

    Garnish with chopped green onions and a sprinkle of toasted sesame seeds.

  • 8

    Serve immediately and enjoy the delightful balance of flavors.