YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Omelette with Turkey Bacon
A light and airy egg white omelette filled with fresh spinach, cherry tomatoes, and red bell pepper, paired with crispy turkey bacon. This dish offers a satisfying blend of savory flavors and a delicate texture, perfect for a nutritious start to your day or a wholesome meal any time.
INGREDIENTS
6 large egg whites
2 slices turkey bacon
1 cup fresh spinach
1/2 cup cherry tomatoes
1/4 medium red bell pepper
1 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crisp the turkey bacon in the skillet for 3-4 minutes per side until cooked through, then remove and set aside.
In the same skillet, add the spinach, cherry tomatoes, and red bell pepper. Sauté for 2-3 minutes until slightly softened.
Pour in the egg whites evenly over the veggies and let them cook undisturbed until the edges begin to set.
Gently lift the edges of the omelette with a spatula to allow uncooked egg whites to flow underneath.
Once the omelette is mostly set, fold it in half and cook for an additional minute to finish.
Serve the omelette with the turkey bacon on the side.