YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This plate provides a satisfying mix of lean protein, wholesome grains, and nutrient-packed greens, ideal for fueling your day.
INGREDIENTS
4 ounces Grilled Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa by following the package instructions, then measure out 2/3 cup once cooked.
Steam the broccoli until tender, about 5-7 minutes, ensuring it remains vibrant and crisp.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve immediately and enjoy your balanced lunch.