YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and airy protein mousse that combines creamy nonfat Greek yogurt with a hint of whey protein and the natural sweetness of mixed berries, elevated with a touch of honey for a delightful dessert that's both indulgent and nutritious.
INGREDIENTS
200g Nonfat Greek Yogurt
15g Whey Protein Powder
100g Mixed Berries
1 tbsp Honey
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Stir in the whey protein powder until fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed.
Drizzle the honey over the mixture and stir lightly to blend the flavors without disrupting the mousse texture.
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the consistency to firm up slightly.
Serve chilled and enjoy this refreshing, protein-packed dessert.