Crispy Cauliflower Rice Stir-Fry with Kimchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Stir-Fry with Kimchi

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Stir-Fry with Kimchi

Savor the dynamic flavors of this vibrant stir-fry where crispy cauliflower rice meets tangy kimchi and lightly seasoned tofu and eggs. A perfect fusion of textures and tastes, this dish is an ideal option for a nutritious meal any time of day.

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NUTRITION

365kcal
Protein
26.3g
Fat
25.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower Rice (150g)

150g Extra Firm Tofu

2 Large Eggs

80g Kimchi

1 tablespoon Sesame Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

2 tablespoons Scallions

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Press the tofu between paper towels to remove excess moisture, then cut into small cubes.

  • 2

    Heat the sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 3

    Add tofu cubes to the skillet and stir-fry until they begin to crisp up and turn golden on the edges.

  • 4

    Mix in the cauliflower rice and continue stir-frying, allowing it to heat through and develop a slight crisp.

  • 5

    Push the tofu and rice to one side of the pan and crack the eggs on the cleared side. Scramble the eggs until just set, then combine with the tofu and rice.

  • 6

    Stir in the kimchi, mixing well so the tangy flavor permeates the dish. Season with salt and pepper to taste.

  • 7

    Remove from heat, garnish with chopped scallions, and serve immediately.

Crispy Cauliflower Rice Stir-Fry with Kimchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Stir-Fry with Kimchi

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Stir-Fry with Kimchi

Savor the dynamic flavors of this vibrant stir-fry where crispy cauliflower rice meets tangy kimchi and lightly seasoned tofu and eggs. A perfect fusion of textures and tastes, this dish is an ideal option for a nutritious meal any time of day.

NUTRITION

365kcal
Protein
26.3g
Fat
25.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower Rice (150g)

150g Extra Firm Tofu

2 Large Eggs

80g Kimchi

1 tablespoon Sesame Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

2 tablespoons Scallions

Salt & Black Pepper to taste

PREPARATION

  • 1

    Press the tofu between paper towels to remove excess moisture, then cut into small cubes.

  • 2

    Heat the sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 3

    Add tofu cubes to the skillet and stir-fry until they begin to crisp up and turn golden on the edges.

  • 4

    Mix in the cauliflower rice and continue stir-frying, allowing it to heat through and develop a slight crisp.

  • 5

    Push the tofu and rice to one side of the pan and crack the eggs on the cleared side. Scramble the eggs until just set, then combine with the tofu and rice.

  • 6

    Stir in the kimchi, mixing well so the tangy flavor permeates the dish. Season with salt and pepper to taste.

  • 7

    Remove from heat, garnish with chopped scallions, and serve immediately.