Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, silky mousse that combines the tang of nonfat Greek yogurt with the rich, smooth texture of vanilla whey protein. Complemented by the burst of mixed berries, nutty almond butter, and nutritious chia seeds, this dessert is a delightful treat that not only satisfies your sweet tooth but also supports your protein goals.

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NUTRITION

Protein

58g

Fat

15.3g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Chia Seeds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, almond butter, and chia seeds.
2
Stir the mixture well until all ingredients are thoroughly incorporated and the texture is smooth.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to thicken.
5
Serve chilled and enjoy this protein-packed, silky dessert.