YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Bowl with Black Beans and Fresh Salsa
Enjoy a vibrant and wholesome bowl featuring tender, marinated chicken breast paired with hearty black beans and a refreshing fresh salsa bursting with the tang of lime and the brightness of cilantro. This dish is delightful at any time of day, achieving a perfect balance of protein and fresh flavors.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans
1/2 cup Fresh Salsa
1 tsp Olive Oil
1 tbsp Fresh Lime Juice
2 tbsp Fresh Cilantro
Salt & Pepper to taste
PREPARATION
Begin by patting the chicken breast dry and placing it in a bowl.
Drizzle the chicken with olive oil, fresh lime juice, and sprinkle with chopped cilantro, salt, and pepper.
Allow the chicken to marinate for at least 15 minutes (or up to 30 minutes if time permits).
While the chicken marinates, prepare the fresh salsa by combining diced tomatoes, finely chopped red onion, additional cilantro, and a squeeze of lime juice in a small bowl.
Heat a grill pan or skillet over medium-high heat and cook the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.
Warm the black beans in a small saucepan over low heat until heated through.
Assemble the bowl by slicing the chicken breast, layering it over a base of black beans, and topping with the fresh salsa.
Garnish with additional cilantro if desired, and serve immediately.