Fresh Cilantro-Lime Chicken Bowl with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cilantro-Lime Chicken Bowl with Avocado Crema

YOUR SOLIN GENERATED RECIPE

Fresh Cilantro-Lime Chicken Bowl with Avocado Crema

Savor a vibrant bowl featuring tender grilled chicken, fluffy quinoa, hearty black beans, and a creamy avocado-lime topping. This dish bursts with fresh cilantro and zesty lime flavors, balanced perfectly for a delicious, healthful meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

468kcal
Protein
40.7g
Fat
17.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/2 Avocado

1 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

2 Tbsp Tomato Salsa

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and brush the surface with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill for 6-7 minutes per side or until cooked through. Allow to rest before slicing.

  • 3

    While the chicken is cooking, prepare the quinoa according to package instructions if not using pre-cooked quinoa.

  • 4

    In a small bowl, mash the avocado and mix with lime juice and a pinch of salt to form a creamy dressing. Adjust the consistency with a bit of water if needed.

  • 5

    Assemble the bowl by layering the cooked quinoa, black beans, and sliced chicken. Top with a drizzle of tomato salsa and dollops of avocado crema.

  • 6

    Garnish with freshly chopped cilantro and an extra splash of lime juice for brightness. Enjoy immediately.

Fresh Cilantro-Lime Chicken Bowl with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cilantro-Lime Chicken Bowl with Avocado Crema

YOUR SOLIN GENERATED RECIPE

Fresh Cilantro-Lime Chicken Bowl with Avocado Crema

Savor a vibrant bowl featuring tender grilled chicken, fluffy quinoa, hearty black beans, and a creamy avocado-lime topping. This dish bursts with fresh cilantro and zesty lime flavors, balanced perfectly for a delicious, healthful meal any time of day.

NUTRITION

468kcal
Protein
40.7g
Fat
17.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/2 Avocado

1 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

2 Tbsp Tomato Salsa

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and brush the surface with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill for 6-7 minutes per side or until cooked through. Allow to rest before slicing.

  • 3

    While the chicken is cooking, prepare the quinoa according to package instructions if not using pre-cooked quinoa.

  • 4

    In a small bowl, mash the avocado and mix with lime juice and a pinch of salt to form a creamy dressing. Adjust the consistency with a bit of water if needed.

  • 5

    Assemble the bowl by layering the cooked quinoa, black beans, and sliced chicken. Top with a drizzle of tomato salsa and dollops of avocado crema.

  • 6

    Garnish with freshly chopped cilantro and an extra splash of lime juice for brightness. Enjoy immediately.