Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of this Coconut Green Curry Chicken with Fresh Vegetables. Tender chicken breast is simmered in a light coconut milk infused with aromatic green curry paste, then tossed with a colorful medley of crisp bell pepper, zucchini, and snap peas. Finished with a drizzle of olive oil, this dish delivers a refreshing balance of spice and creaminess, perfect for a satisfying meal that awakens the senses.

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NUTRITION

430kcal
Protein
41.8g
Fat
15.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1.5 cups Mixed Vegetables (Bell Pepper, Zucchini, Snap Peas)

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces.

  • 2

    In a pan, heat the olive oil over medium heat and sauté the chicken until lightly browned.

  • 3

    Add the green curry paste and stir well to coat the chicken.

  • 4

    Pour in the light coconut milk and bring to a gentle simmer.

  • 5

    Add the mixed vegetables and cook for about 5-7 minutes until the vegetables are tender but still crisp.

  • 6

    Taste and adjust seasoning if needed, then serve hot.

Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of this Coconut Green Curry Chicken with Fresh Vegetables. Tender chicken breast is simmered in a light coconut milk infused with aromatic green curry paste, then tossed with a colorful medley of crisp bell pepper, zucchini, and snap peas. Finished with a drizzle of olive oil, this dish delivers a refreshing balance of spice and creaminess, perfect for a satisfying meal that awakens the senses.

NUTRITION

430kcal
Protein
41.8g
Fat
15.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1.5 cups Mixed Vegetables (Bell Pepper, Zucchini, Snap Peas)

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces.

  • 2

    In a pan, heat the olive oil over medium heat and sauté the chicken until lightly browned.

  • 3

    Add the green curry paste and stir well to coat the chicken.

  • 4

    Pour in the light coconut milk and bring to a gentle simmer.

  • 5

    Add the mixed vegetables and cook for about 5-7 minutes until the vegetables are tender but still crisp.

  • 6

    Taste and adjust seasoning if needed, then serve hot.