Crispy Turkey Bacon and Smashed Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Smashed Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Smashed Avocado Lettuce Stack

Enjoy a hearty and satisfying stack featuring crispy turkey bacon layered with perfectly smashed avocado, fresh romaine lettuce, and a couple of protein-packed eggs. The combination of smoky bacon and creamy avocado creates a delightful contrast in textures and flavors, making it a versatile meal that works for breakfast, lunch, or dinner.

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NUTRITION

583kcal
Protein
34.2g
Fat
49.1g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

8 slices Turkey Bacon

2 Large Eggs

1/2 Hass Avocado

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy. Transfer to a paper towel-lined plate to drain excess fat.

  • 2

    While the bacon is cooking, prepare the eggs by frying them in a non-stick pan to your desired doneness.

  • 3

    Scoop the flesh of the half avocado into a bowl and gently mash it with a fork. Season with a pinch of salt and pepper if desired.

  • 4

    Lay out the romaine lettuce leaves on a plate. Layer the crispy turkey bacon on top of the lettuce.

  • 5

    Place the fried eggs over the bacon, then generously spread the smashed avocado on top.

  • 6

    Assemble the stack by carefully layering the ingredients. Enjoy your nutritious and flavorful lettuce stack immediately.

Crispy Turkey Bacon and Smashed Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Smashed Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Smashed Avocado Lettuce Stack

Enjoy a hearty and satisfying stack featuring crispy turkey bacon layered with perfectly smashed avocado, fresh romaine lettuce, and a couple of protein-packed eggs. The combination of smoky bacon and creamy avocado creates a delightful contrast in textures and flavors, making it a versatile meal that works for breakfast, lunch, or dinner.

NUTRITION

583kcal
Protein
34.2g
Fat
49.1g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

8 slices Turkey Bacon

2 Large Eggs

1/2 Hass Avocado

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy. Transfer to a paper towel-lined plate to drain excess fat.

  • 2

    While the bacon is cooking, prepare the eggs by frying them in a non-stick pan to your desired doneness.

  • 3

    Scoop the flesh of the half avocado into a bowl and gently mash it with a fork. Season with a pinch of salt and pepper if desired.

  • 4

    Lay out the romaine lettuce leaves on a plate. Layer the crispy turkey bacon on top of the lettuce.

  • 5

    Place the fried eggs over the bacon, then generously spread the smashed avocado on top.

  • 6

    Assemble the stack by carefully layering the ingredients. Enjoy your nutritious and flavorful lettuce stack immediately.