YOUR SOLIN GENERATED RECIPE
Creamy Cajun-Spiced Shrimp with Cauliflower Rice
Savor the irresistible blend of succulent shrimp tossed in a velvety, light cream sauce spiked with Cajun spices, served atop a bed of fluffy, nutrient-rich cauliflower rice. This dish offers a satisfying balance of protein and flavor, perfect for a wholesome dinner that delights the senses.
INGREDIENTS
8 ounces Shrimp
1 cup Cauliflower Rice
2 tablespoons Light Cream Cheese
2 teaspoons Olive Oil
1/2 teaspoon Cajun Spice Mix
1/4 teaspoon Garlic Powder
PREPARATION
Pat the shrimp dry and season lightly with Cajun spice mix and garlic powder.
Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
Add the shrimp and cook for about 2 minutes per side until they turn pink and are just cooked through.
Remove the shrimp from the skillet and set aside. In the same skillet, add the cauliflower rice and sauté for 3-4 minutes until just tender.
Lower the heat and stir in the light cream cheese until it melts and creates a creamy sauce, then toss the shrimp back into the pan to warm through.
Adjust seasoning as needed and serve the creamy Cajun-spiced shrimp atop the cauliflower rice.