Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.125 scoop Whey Protein Isolate (Vanilla); 2 tablespoons Almond Butter; 1/2 cup Mixed Berries; 1 tablespoon Honey; 1 tablespoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luscious, velvety mousse that combines the creaminess of nonfat Greek yogurt with a subtle hint of vanilla from a touch of whey protein. Swirled with ripe mixed berries, a drizzle of honey, and the satisfying crunch of chia seeds, this dessert offers both indulgence and balance, making it a perfect treat to satisfy your sweet tooth while supporting your fitness goals.

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NUTRITION

Protein

36g

Fat

22.5g

Carbs

48.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.125 scoop Whey Protein Isolate (Vanilla)

2 tablespoons Almond Butter

1/2 cup Mixed Berries

1 tablespoon Honey

1 tablespoon Chia Seeds

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and fully combined.
2
Gently fold in the almond butter until the mixture is creamy and uniform.
3
Layer the mousse into serving glasses or bowls.
4
Top with the mixed berries, then drizzle with honey.
5
Sprinkle chia seeds over the top for added texture and nutritional boost.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
7
Enjoy this refreshing dessert that perfectly balances sweetness and creaminess.