Almond Flour Banana Bread with Maple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Banana Bread with Maple

YOUR SOLIN GENERATED RECIPE

Almond Flour Banana Bread with Maple

A moist, lightly sweetened banana bread made with almond flour and boosted with vanilla whey protein isolate for an extra protein kick. Infused with a hint of maple syrup, this unique twist on a classic comfort bread is perfect for a balanced meal option any time of day.

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NUTRITION

1,725kcal
Protein
126g
Fat
89.8g
Carbs
155.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Almond Flour (144g)

2 medium Bananas (236g)

3 large Eggs (150g)

1 large Egg White (33g)

2 tbsp Maple Syrup (40g)

1 cup Nonfat Greek Yogurt (245g)

2 scoops Vanilla Whey Protein Isolate (60g)

1 tsp Baking Soda (5g)

1 tsp Vanilla Extract (5g)

1/4 tsp Salt (1.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

  • 2

    In a large bowl, mash the bananas until smooth. Stir in the maple syrup and vanilla extract.

  • 3

    Add the eggs and egg white to the mashed bananas, whisking until well combined.

  • 4

    Mix in the Greek yogurt.

  • 5

    In another bowl, combine the almond flour, whey protein isolate, baking soda, and salt.

  • 6

    Gradually fold the dry ingredients into the wet mixture until just incorporated, being careful not to overmix.

  • 7

    Pour the batter into the prepared loaf pan and smooth the top.

  • 8

    Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 10

    Slice and serve as a balanced meal option for breakfast, lunch, or dinner.

Almond Flour Banana Bread with Maple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Banana Bread with Maple

YOUR SOLIN GENERATED RECIPE

Almond Flour Banana Bread with Maple

A moist, lightly sweetened banana bread made with almond flour and boosted with vanilla whey protein isolate for an extra protein kick. Infused with a hint of maple syrup, this unique twist on a classic comfort bread is perfect for a balanced meal option any time of day.

NUTRITION

1,725kcal
Protein
126g
Fat
89.8g
Carbs
155.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Almond Flour (144g)

2 medium Bananas (236g)

3 large Eggs (150g)

1 large Egg White (33g)

2 tbsp Maple Syrup (40g)

1 cup Nonfat Greek Yogurt (245g)

2 scoops Vanilla Whey Protein Isolate (60g)

1 tsp Baking Soda (5g)

1 tsp Vanilla Extract (5g)

1/4 tsp Salt (1.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

  • 2

    In a large bowl, mash the bananas until smooth. Stir in the maple syrup and vanilla extract.

  • 3

    Add the eggs and egg white to the mashed bananas, whisking until well combined.

  • 4

    Mix in the Greek yogurt.

  • 5

    In another bowl, combine the almond flour, whey protein isolate, baking soda, and salt.

  • 6

    Gradually fold the dry ingredients into the wet mixture until just incorporated, being careful not to overmix.

  • 7

    Pour the batter into the prepared loaf pan and smooth the top.

  • 8

    Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 10

    Slice and serve as a balanced meal option for breakfast, lunch, or dinner.