YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this vibrant, nutrient-packed lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli. The dish offers a delightful interplay of textures and flavors, making it a balanced and energizing meal for a productive day.
INGREDIENTS
5 ounces Chicken Breast, Boneless, Skinless
½ cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry and season with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by heating it if necessary, or fluff it with a fork if pre-cooked.
Steam the broccoli until it is tender yet still bright green, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve immediately while warm.