YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously smooth chocolate protein pudding that marries the creamy tang of nonfat Greek yogurt with rich cocoa and a hint of almond butter for extra creaminess. This dessert is a delightful treat that packs a powerful protein punch while delivering all the decadent chocolate flavor you crave.
INGREDIENTS
7 ounces Nonfat Greek Yogurt (200g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60mL)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.
Add the unsweetened cocoa powder and mix thoroughly until the mixture is smooth.
Pour in the unsweetened almond milk gradually, stirring continuously to maintain a silky texture.
Fold in the almond butter to enhance creaminess and add a subtle nutty flavor.
Chill the pudding in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Give it a final stir and serve chilled for a decadent yet healthful dessert.