Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a rich, velvety chocolate pudding that delights your palate with intense cocoa flavor and a delightful almond butter swirl. This clean dessert balances luxurious textures with a satisfying protein boost, making it the perfect guilt-free treat.

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NUTRITION

335kcal
Protein
41.0g
Fat
16.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Silken Tofu (83g)

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tbsp Almond Butter

1 tsp Maple Syrup

1 tsp Almond Butter for swirl

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, cocoa powder, almond butter, and maple syrup.

  • 2

    Blend until the mixture is completely smooth and silky.

  • 3

    Taste the pudding and adjust sweetness if necessary, adding a touch more maple syrup if desired.

  • 4

    Pour the mixture into serving cups or bowls.

  • 5

    Warm the additional 1 tsp of almond butter slightly (either in the microwave for 5-10 seconds or on the stovetop) to soften it for easier swirling.

  • 6

    Drizzle the warmed almond butter over the pudding and use a toothpick or small skewer to create a marbled swirl pattern.

  • 7

    Refrigerate the pudding for at least 30 minutes to firm up slightly before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a rich, velvety chocolate pudding that delights your palate with intense cocoa flavor and a delightful almond butter swirl. This clean dessert balances luxurious textures with a satisfying protein boost, making it the perfect guilt-free treat.

NUTRITION

335kcal
Protein
41.0g
Fat
16.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Silken Tofu (83g)

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tbsp Almond Butter

1 tsp Maple Syrup

1 tsp Almond Butter for swirl

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, cocoa powder, almond butter, and maple syrup.

  • 2

    Blend until the mixture is completely smooth and silky.

  • 3

    Taste the pudding and adjust sweetness if necessary, adding a touch more maple syrup if desired.

  • 4

    Pour the mixture into serving cups or bowls.

  • 5

    Warm the additional 1 tsp of almond butter slightly (either in the microwave for 5-10 seconds or on the stovetop) to soften it for easier swirling.

  • 6

    Drizzle the warmed almond butter over the pudding and use a toothpick or small skewer to create a marbled swirl pattern.

  • 7

    Refrigerate the pudding for at least 30 minutes to firm up slightly before serving.