YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a delicious, nutrient-packed pizza that swaps traditional dough for a crispy cauliflower crust, topped with a light spread of tomato sauce, melted mozzarella, and savory turkey pepperoni. This recipe balances flavor with clean ingredients to satisfy your comfort food cravings while keeping calories and protein in check.
INGREDIENTS
150g Cauliflower
1 Egg (approx. 50g)
56g Part-Skim Mozzarella Cheese (approx. 1/2 cup shredded)
20g Almond Flour (approx. 2 tablespoons)
1/4 cup Tomato Sauce (no sugar added)
30g Turkey Pepperoni (approx. 15 slices)
1 tsp Dried Oregano and Basil mix
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rice the cauliflower using a food processor until it reaches a rice-like texture. Steam or microwave the riced cauliflower until soft, then allow it to cool.
Once cool, place the cauliflower in a clean towel and squeeze out as much moisture as possible.
In a bowl, combine the drained cauliflower, egg, almond flour, and half of the shredded mozzarella along with the dried oregano and basil. Mix thoroughly until a dough forms.
Transfer the cauliflower dough onto the parchment-lined baking sheet. Press and spread it out into a thin, even circular crust.
Bake the crust in the preheated oven for about 15 minutes until it starts turning golden and becomes firm.
Remove the crust from the oven. Spread the tomato sauce evenly over it and sprinkle the remaining mozzarella cheese on top.
Arrange the turkey pepperoni slices evenly over the cheese.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and slightly bubbly.
Remove from the oven, let it cool slightly, slice, and serve immediately.