YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a fresh, low-calorie pizza featuring a crispy cauliflower crust accented with almond flour and egg whites for structure, topped with a zesty tomato sauce, melty low-fat mozzarella, and savory turkey pepperoni. This pizza is a delicious balance of textures and flavors – crisp on the outside, tender inside – perfect for a nutritious meal any time of day.
INGREDIENTS
150g Cauliflower Rice
28g Almond Flour
3 Egg Whites
28g Low-fat Mozzarella Cheese
30g Turkey Pepperoni
30g Tomato Sauce
0.25 teaspoon Dried Basil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice and almond flour. Microwave the cauliflower rice for 4-5 minutes to soften, then let it cool slightly.
Add the egg whites to the cauliflower mixture and stir until well blended.
Press the mixture onto the prepared baking sheet, forming a thin, even circle to create your crust.
Bake the crust in the preheated oven for 12-15 minutes, or until it starts to become golden and firm.
Remove the crust from the oven and spread the tomato sauce evenly over the surface. Sprinkle the low-fat mozzarella cheese and dried basil over the sauce.
Top with turkey pepperoni slices. Return to the oven and bake for an additional 6-8 minutes until the cheese is melted and the edges of the crust are crispy.
Remove from the oven, let cool for a minute, slice, and enjoy a nutritious, flavorful pizza.