Herb-Garlic Butter Seared Steak with Crispy Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Crispy Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Crispy Rosemary Potatoes

Savor this elegant yet simple dish featuring a perfectly seared, lean sirloin steak bathed in herb-garlic butter, paired with crispy roasted baby potatoes accented with fresh rosemary and garlic. A harmonious blend of robust flavors and comforting textures, this meal strikes a balance between indulgence and clean eating.

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NUTRITION

424kcal
Protein
36.6g
Fat
18.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

120 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 tsp Fresh Rosemary, chopped

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Rinse and halve the baby potatoes. Toss them with olive oil, chopped rosemary, and minced garlic; season with salt and pepper.

  • 2

    Spread the potatoes on a baking sheet in a single layer and roast for about 20-25 minutes until golden and crispy, flipping halfway through.

  • 3

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper. Heat a skillet over medium-high heat.

  • 4

    Add unsalted butter to the skillet. Once the butter is melted and begins to foam, add the steak.

  • 5

    Sear the steak for about 3-4 minutes per side for medium-rare, spooning the melted herb-garlic butter over the top during cooking.

  • 6

    Rest the steak for a few minutes before slicing. Serve with the crispy rosemary potatoes.

Herb-Garlic Butter Seared Steak with Crispy Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Crispy Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Crispy Rosemary Potatoes

Savor this elegant yet simple dish featuring a perfectly seared, lean sirloin steak bathed in herb-garlic butter, paired with crispy roasted baby potatoes accented with fresh rosemary and garlic. A harmonious blend of robust flavors and comforting textures, this meal strikes a balance between indulgence and clean eating.

NUTRITION

424kcal
Protein
36.6g
Fat
18.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

120 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 tsp Fresh Rosemary, chopped

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Rinse and halve the baby potatoes. Toss them with olive oil, chopped rosemary, and minced garlic; season with salt and pepper.

  • 2

    Spread the potatoes on a baking sheet in a single layer and roast for about 20-25 minutes until golden and crispy, flipping halfway through.

  • 3

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper. Heat a skillet over medium-high heat.

  • 4

    Add unsalted butter to the skillet. Once the butter is melted and begins to foam, add the steak.

  • 5

    Sear the steak for about 3-4 minutes per side for medium-rare, spooning the melted herb-garlic butter over the top during cooking.

  • 6

    Rest the steak for a few minutes before slicing. Serve with the crispy rosemary potatoes.