Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring juicy, perfectly grilled chicken breast served alongside a refreshing, crunchy cabbage slaw with hints of apple cider vinegar and a touch of honey. The vibrant textures and flavors combine for a balanced meal that's both nourishing and delicious.

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NUTRITION

385kcal
Protein
42.5g
Fat
10.7g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Grilled Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until cooked through and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw: In a large bowl, combine the shredded green cabbage and grated carrot.

  • 5

    In a small bowl, whisk together apple cider vinegar, honey, olive oil, and a pinch of salt and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring juicy, perfectly grilled chicken breast served alongside a refreshing, crunchy cabbage slaw with hints of apple cider vinegar and a touch of honey. The vibrant textures and flavors combine for a balanced meal that's both nourishing and delicious.

NUTRITION

385kcal
Protein
42.5g
Fat
10.7g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Grilled Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until cooked through and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw: In a large bowl, combine the shredded green cabbage and grated carrot.

  • 5

    In a small bowl, whisk together apple cider vinegar, honey, olive oil, and a pinch of salt and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.