YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli, all accented with creamy avocado for a touch of richness.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/4 Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for approximately 6-7 minutes on each side or until fully cooked.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until tender, about 5 minutes.
Slice the avocado into small cubes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, then top or serve with fresh avocado pieces.
Serve warm and enjoy your balanced, nutrient-packed lunch.