Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A refreshing and protein-packed parfait featuring creamy non-fat Greek yogurt blended with a hint of vanilla whey protein, layered with a medley of fresh mixed berries and a crunchy low-sugar granola topping. This dessert is simple yet satisfying, offering a balance of tart and sweet flavors with a delightful texture contrast.

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NUTRITION

375kcal
Protein
41.5g
Fat
5.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a bowl, combine the non-fat Greek yogurt with the vanilla whey protein isolate until fully integrated.

  • 2

    Spoon half of the protein-enhanced yogurt mixture into a serving glass or bowl.

  • 3

    Layer with the mixed berries evenly over the yogurt.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Finish by sprinkling the low-sugar granola evenly on top for a satisfying crunch.

  • 6

    Serve immediately and enjoy this balanced, protein-rich dessert.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A refreshing and protein-packed parfait featuring creamy non-fat Greek yogurt blended with a hint of vanilla whey protein, layered with a medley of fresh mixed berries and a crunchy low-sugar granola topping. This dessert is simple yet satisfying, offering a balance of tart and sweet flavors with a delightful texture contrast.

NUTRITION

375kcal
Protein
41.5g
Fat
5.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 cup Low-Sugar Granola

PREPARATION

  • 1

    In a bowl, combine the non-fat Greek yogurt with the vanilla whey protein isolate until fully integrated.

  • 2

    Spoon half of the protein-enhanced yogurt mixture into a serving glass or bowl.

  • 3

    Layer with the mixed berries evenly over the yogurt.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Finish by sprinkling the low-sugar granola evenly on top for a satisfying crunch.

  • 6

    Serve immediately and enjoy this balanced, protein-rich dessert.