Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 20g Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Almond Extract; 1 tbsp Almond Butter; 1 tbsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

This light and creamy mousse blends velvety nonfat Greek yogurt with a hint of vanilla almond essence, enriched with a smooth scoop of whey protein and naturally sweet mixed berries. Finished with a swirl of almond butter and a drizzle of honey, every spoonful delivers a balanced burst of tangy, fruity, and nutty flavors for a refreshing dessert that doubles as a protein-packed treat.

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NUTRITION

Protein

39g

Fat

9.4g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Almond Extract

1 tbsp Almond Butter

1 tbsp Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.
2
Add the almond extract and stir until the mixture is completely smooth.
3
Gently fold in the mixed berries, being careful not to break them up completely.
4
Drizzle in the almond butter and honey, then whisk lightly to create a silky, uniform mousse.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.