Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

Enjoy a vibrant and healthy plate featuring succulent salmon fillet with an aromatic herb crust paired with perfectly roasted broccoli. This easy sheet pan recipe delivers a bright and zesty flavor profile with a crisp, tender texture, making it a delightful option for a nutritious dinner.

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NUTRITION

402kcal
Protein
34.2g
Fat
24.4g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 tbsp Olive Oil

1 tsp Dried Thyme

1 tsp Dried Rosemary

1 tsp Garlic Powder

Salt and Pepper to taste

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper for easy cleanup.

  • 3

    In a small bowl, combine the dried thyme, dried rosemary, garlic powder, salt, and pepper.

  • 4

    Place the salmon fillet on the sheet pan and lightly drizzle with olive oil.

  • 5

    Sprinkle the herb mixture evenly over the salmon, gently pressing it into the surface.

  • 6

    Arrange the broccoli florets around the salmon on the sheet pan. Drizzle a tiny bit more olive oil over the broccoli and season with salt and pepper.

  • 7

    Roast in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the broccoli is tender with slight char edges.

  • 8

    Remove from the oven and finish with a squeeze of fresh lemon juice from the lemon wedge.

  • 9

    Plate and serve warm.

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

Enjoy a vibrant and healthy plate featuring succulent salmon fillet with an aromatic herb crust paired with perfectly roasted broccoli. This easy sheet pan recipe delivers a bright and zesty flavor profile with a crisp, tender texture, making it a delightful option for a nutritious dinner.

NUTRITION

402kcal
Protein
34.2g
Fat
24.4g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 tbsp Olive Oil

1 tsp Dried Thyme

1 tsp Dried Rosemary

1 tsp Garlic Powder

Salt and Pepper to taste

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper for easy cleanup.

  • 3

    In a small bowl, combine the dried thyme, dried rosemary, garlic powder, salt, and pepper.

  • 4

    Place the salmon fillet on the sheet pan and lightly drizzle with olive oil.

  • 5

    Sprinkle the herb mixture evenly over the salmon, gently pressing it into the surface.

  • 6

    Arrange the broccoli florets around the salmon on the sheet pan. Drizzle a tiny bit more olive oil over the broccoli and season with salt and pepper.

  • 7

    Roast in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the broccoli is tender with slight char edges.

  • 8

    Remove from the oven and finish with a squeeze of fresh lemon juice from the lemon wedge.

  • 9

    Plate and serve warm.