Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Experience a delightful twist on the classic turkey burger. This recipe features lean ground turkey enveloping a melty center of mozzarella cheese, seasoned with a medley of garlic and herbs. Baked to perfection for a crispy exterior, it's served on a wholesome whole wheat bun for a satisfying bite that balances flavor, nutrition, and texture.

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NUTRITION

375kcal
Protein
35g
Fat
16.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1/2 tsp Garlic Powder

Salt & Pepper to taste

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, gently mix the ground turkey with garlic powder, salt, and pepper. Be careful not to overwork the meat to keep the texture light.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of plastic wrap.

  • 4

    Place the mozzarella cheese in the center of one patty, then top with the second patty. Seal the edges by pinching together the turkey, ensuring the cheese is fully encased.

  • 5

    Lightly spray the burger with olive oil cooking spray to help it crisp up during baking.

  • 6

    Place the stuffed turkey burger on the prepared baking sheet and bake for about 18-20 minutes, or until the turkey is cooked through and the exterior is slightly golden and crispy.

  • 7

    For serving, toast the whole wheat bun if desired, and carefully place the burger inside. Optionally, add your favorite greens or a slice of tomato for extra freshness.

  • 8

    Enjoy your delicious, protein-packed turkey burger!

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Experience a delightful twist on the classic turkey burger. This recipe features lean ground turkey enveloping a melty center of mozzarella cheese, seasoned with a medley of garlic and herbs. Baked to perfection for a crispy exterior, it's served on a wholesome whole wheat bun for a satisfying bite that balances flavor, nutrition, and texture.

NUTRITION

375kcal
Protein
35g
Fat
16.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1/2 tsp Garlic Powder

Salt & Pepper to taste

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, gently mix the ground turkey with garlic powder, salt, and pepper. Be careful not to overwork the meat to keep the texture light.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of plastic wrap.

  • 4

    Place the mozzarella cheese in the center of one patty, then top with the second patty. Seal the edges by pinching together the turkey, ensuring the cheese is fully encased.

  • 5

    Lightly spray the burger with olive oil cooking spray to help it crisp up during baking.

  • 6

    Place the stuffed turkey burger on the prepared baking sheet and bake for about 18-20 minutes, or until the turkey is cooked through and the exterior is slightly golden and crispy.

  • 7

    For serving, toast the whole wheat bun if desired, and carefully place the burger inside. Optionally, add your favorite greens or a slice of tomato for extra freshness.

  • 8

    Enjoy your delicious, protein-packed turkey burger!