YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken with Zucchini Noodles
Savor this light yet satisfying dish featuring tender chicken breast paired with fresh zucchini noodles, all enveloped in a luscious, creamy pesto sauce with a hint of tang from Greek yogurt. Perfectly balanced to fuel your day while meeting your protein and calorie goals.
INGREDIENTS
4 ounces Chicken Breast
1 medium Zucchini
2 tablespoons Pesto Sauce
1/4 cup Plain Greek Yogurt
PREPARATION
Begin by seasoning the chicken breast lightly with salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 5-6 minutes per side until fully cooked and nicely seared.
While the chicken is cooking, wash and dry the zucchini. Use a spiralizer or vegetable peeler to create zucchini noodles.
In a small bowl, mix the pesto sauce with the Greek yogurt to form a creamy sauce.
Once the chicken is done, remove it from the skillet and slice it into strips.
In the same skillet, toss the zucchini noodles for 1-2 minutes just until they begin to soften, taking care not to overcook.
Plate the zucchini noodles, top with the sliced chicken, and drizzle the creamy pesto sauce over the top.
Serve immediately and enjoy a light, protein-rich meal.