YOUR SOLIN GENERATED RECIPE
Creamy Yogurt-Spiced Chicken with Cauliflower Rice
Savor the delightful blend of tangy Greek yogurt and aromatic spices coating tender chicken breast, served alongside light and fluffy cauliflower rice. This dish is a perfect marriage of creamy texture and zesty flavor, ideal for a nutritious dinner that delights both the palate and your fitness goals.
INGREDIENTS
7 ounces Chicken Breast
1/3 cup Plain Nonfat Greek Yogurt
1 cup Cauliflower Rice
1 tsp Olive Oil
2 cloves Garlic
1 tsp Ground Cumin
1 tsp Paprika
Pinch of Salt
Pinch of Black Pepper
PREPARATION
In a bowl, combine the Greek yogurt, ground cumin, paprika, a pinch of salt, and black pepper. Mix until smooth.
Add minced garlic to the yogurt mixture and stir well.
Coat the chicken breast evenly with the yogurt-spice mixture. Let it marinate for about 15 minutes.
Heat olive oil in a skillet over medium heat. Sear the chicken breast on each side for about 4-5 minutes until golden brown and cooked through.
In the same skillet, add the cauliflower rice and sauté for 3-4 minutes until slightly tender, stirring occasionally.
Serve the creamy yogurt-spiced chicken over a bed of warm cauliflower rice. Enjoy your healthy and flavorful meal!