YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Black Bean Breakfast Burrito
Enjoy a vibrant and satisfying burrito filled with roasted sweet potato, hearty black beans, fluffy egg whites, lean turkey sausage, and fresh spinach, all wrapped in a whole wheat tortilla and topped with a zesty homemade salsa. This balanced wrap is designed to fuel your day with a perfect blend of protein, fiber, and essential nutrients in every bite.
INGREDIENTS
1 medium Sweet Potato
1/2 cup Black Beans
3 Egg Whites
1 Whole Wheat Tortilla
2 Turkey Sausage Links
1/4 cup Salsa
1/2 cup Spinach
PREPARATION
Preheat your oven to 400°F. Wash and dice the sweet potato into small cubes; toss with a pinch of salt, pepper, and a drizzle of olive oil if desired.
Spread the diced sweet potato on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
While the sweet potato roasts, heat a nonstick skillet over medium heat. Add the turkey sausage links and cook until they are lightly crisp on all sides. Remove and slice into bite-sized pieces.
In the same skillet, add the egg whites and gently scramble until just set. Stir in the black beans to warm them through.
Lay out the whole wheat tortilla and layer the roasted sweet potato, scrambled egg whites with black beans, turkey sausage slices, and fresh spinach.
Top with salsa, then wrap the tortilla tightly to form your breakfast burrito.
Serve immediately, enjoying every flavorful and nutritious bite.