Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring lean ground turkey, creamy avocado mixed with a touch of nonfat Greek yogurt, and crisp lettuce wrapped around a medley of fresh tomato and red onion, all brightened with zesty lime. This dish delivers balanced macros while being delightfully satisfying for breakfast, lunch, or dinner.

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NUTRITION

391kcal
Protein
32.6g
Fat
23.8g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Avocado

1/4 cup Nonfat Greek Yogurt

4 leaves Romaine Lettuce

1/2 medium Tomato (diced)

2 tbsp Red Onion (diced)

1 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mash the avocado and mix in the nonfat Greek yogurt until smooth. Season with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil. Sauté the lean ground turkey until it is cooked through and lightly browned, seasoning with salt and pepper.

  • 3

    While the turkey is cooking, chop the romaine lettuce leaves if needed to form wrap bases.

  • 4

    Once the turkey is done, remove from heat and mix in the diced tomato and red onion.

  • 5

    Squeeze in the lime juice and fold in the avocado-yogurt mixture to combine all the flavors.

  • 6

    Spoon the turkey and avocado filling onto the lettuce leaves, wrap, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring lean ground turkey, creamy avocado mixed with a touch of nonfat Greek yogurt, and crisp lettuce wrapped around a medley of fresh tomato and red onion, all brightened with zesty lime. This dish delivers balanced macros while being delightfully satisfying for breakfast, lunch, or dinner.

NUTRITION

391kcal
Protein
32.6g
Fat
23.8g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Avocado

1/4 cup Nonfat Greek Yogurt

4 leaves Romaine Lettuce

1/2 medium Tomato (diced)

2 tbsp Red Onion (diced)

1 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, mash the avocado and mix in the nonfat Greek yogurt until smooth. Season with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil. Sauté the lean ground turkey until it is cooked through and lightly browned, seasoning with salt and pepper.

  • 3

    While the turkey is cooking, chop the romaine lettuce leaves if needed to form wrap bases.

  • 4

    Once the turkey is done, remove from heat and mix in the diced tomato and red onion.

  • 5

    Squeeze in the lime juice and fold in the avocado-yogurt mixture to combine all the flavors.

  • 6

    Spoon the turkey and avocado filling onto the lettuce leaves, wrap, and serve immediately.