YOUR SOLIN GENERATED RECIPE
Crispy Oven-Baked Spicy BBQ Chicken Wings
Savor the delicious crunch of perfectly baked chicken wings, glazed with a zesty spicy BBQ sauce. The wings are tossed in a fragrant blend of garlic, smoked paprika and cayenne for a subtle kick, then baked to crispy perfection. Enjoy a satisfying balance of savory protein and vibrant, tangy flavor in every bite.
INGREDIENTS
5 pieces Chicken Wings (175g)
2 tbsp Spicy BBQ Sauce (30g)
1 tsp Extra Virgin Olive Oil (4.5g)
1 tbsp mix of Salt, Pepper, Garlic Powder, Smoked Paprika, Cayenne Pepper (5g)
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels. This will help achieve a crispy texture.
In a large bowl, toss the wings with the olive oil and the spice blend until evenly coated.
Drizzle the spicy BBQ sauce over the wings and toss them gently to distribute the sauce.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even crisping.
For an extra crispy finish, switch the oven to broil for the last 2-3 minutes, watching closely to prevent burning.
Remove from the oven and let cool slightly before serving. Enjoy your crispy, spicy, tangy BBQ wings!