YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Wrap with Fresh Herbs
Enjoy a vibrant, crunchy wrap featuring tender grilled chicken enhanced with a crisp, herb-infused yogurt spread, wrapped in a whole wheat tortilla with fresh vegetables. Every bite offers a delightful blend of savory, tangy, and refreshing flavors – perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
2 Tbsp Nonfat Greek Yogurt
2 Tbsp Mixed Fresh Herbs
1 cup Mixed Greens
1/2 Cucumber, sliced
1 medium Tomato, sliced
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any other preferred spices.
Grill the chicken for about 5-6 minutes per side until fully cooked and slightly crispy on the outside. Allow it to rest for a few minutes before slicing into strips.
In a small bowl, mix the nonfat Greek yogurt with the chopped fresh herbs. Add a pinch of salt and pepper to taste.
Lay the whole wheat wrap on a clean surface. Spread the herb yogurt evenly over the wrap.
Layer the mixed greens, cucumber slices, and tomato slices in the center of the wrap.
Place the sliced grilled chicken on top of the veggies.
Fold the sides of the wrap and roll tightly. Slice in half if desired, and serve immediately.