YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a light, refreshing lunch featuring a perfectly grilled chicken breast paired with a crisp cucumber and tomato salad. The chicken offers a satisfying protein punch while the salad, drizzled with a hint of olive oil and lemon, provides a burst of freshness and vibrant flavor in every bite.
INGREDIENTS
4 oz Chicken Breast
0.5 cup sliced Cucumber
0.5 medium Tomato
1 tsp Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F, then let it rest for a few minutes.
While the chicken is grilling, slice the cucumber and tomato and combine them in a bowl.
Drizzle the salad with olive oil and lemon juice, then toss lightly to coat.
Season the salad with a pinch of salt and pepper to taste.
Slice the grilled chicken breast and serve it over or beside the fresh cucumber tomato salad.