YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A luscious and creamy protein pudding that blends smooth nonfat Greek yogurt with a hint of vanilla whey protein, lightly sweetened with honey and enriched with a touch of almond butter. This dessert is refreshingly light yet satisfying, perfect for a post-workout treat or a guilt-free indulgence.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
0.5 scoop Vanilla Whey Protein Powder (15g)
1 tsp Honey (7g)
1 tsp Almond Butter (5g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Sprinkle in the half scoop of vanilla whey protein powder and mix thoroughly until the mixture is completely smooth.
Drizzle in the teaspoon of honey followed by the teaspoon of almond butter.
Stir the ingredients well to ensure an even taste.
Refrigerate the pudding for at least 15 minutes to allow the flavors to meld and the texture to thicken slightly before serving.
Enjoy your silky, protein-packed dessert!