Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luscious and creamy protein pudding that blends smooth nonfat Greek yogurt with a hint of vanilla whey protein, lightly sweetened with honey and enriched with a touch of almond butter. This dessert is refreshingly light yet satisfying, perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

213kcal
Protein
30.1g
Fat
4g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tsp Honey (7g)

1 tsp Almond Butter (5g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Sprinkle in the half scoop of vanilla whey protein powder and mix thoroughly until the mixture is completely smooth.

  • 3

    Drizzle in the teaspoon of honey followed by the teaspoon of almond butter.

  • 4

    Stir the ingredients well to ensure an even taste.

  • 5

    Refrigerate the pudding for at least 15 minutes to allow the flavors to meld and the texture to thicken slightly before serving.

  • 6

    Enjoy your silky, protein-packed dessert!

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luscious and creamy protein pudding that blends smooth nonfat Greek yogurt with a hint of vanilla whey protein, lightly sweetened with honey and enriched with a touch of almond butter. This dessert is refreshingly light yet satisfying, perfect for a post-workout treat or a guilt-free indulgence.

NUTRITION

213kcal
Protein
30.1g
Fat
4g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tsp Honey (7g)

1 tsp Almond Butter (5g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Sprinkle in the half scoop of vanilla whey protein powder and mix thoroughly until the mixture is completely smooth.

  • 3

    Drizzle in the teaspoon of honey followed by the teaspoon of almond butter.

  • 4

    Stir the ingredients well to ensure an even taste.

  • 5

    Refrigerate the pudding for at least 15 minutes to allow the flavors to meld and the texture to thicken slightly before serving.

  • 6

    Enjoy your silky, protein-packed dessert!