Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a delicious twist on traditional butter chicken, featuring tender chicken breast simmered in a creamy, coconut-spiced sauce. Infused with garam masala, turmeric, and cumin, this dish delivers a warm, comforting flavor profile with a luscious, light coconut milk base. Perfect for dinner, it's a well-balanced, satisfying meal that pairs beautifully with a side of steamed greens or cauliflower rice.

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NUTRITION

347kcal
Protein
37.4g
Fat
15.4g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 mL Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup Diced Tomatoes

1/4 medium Onion

1 clove Garlic

1/2 tsp Garam Masala

1/4 tsp Turmeric

1/4 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the chicken by cutting it into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the unsalted butter in a non-stick skillet over medium heat. Add the diced onion and minced garlic; sauté until the onion softens and becomes translucent.

  • 3

    Add the chicken pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes.

  • 4

    Stir in the diced tomatoes, light coconut milk, garam masala, turmeric, and cumin. Mix well to coat the chicken evenly with the spices.

  • 5

    Let the mixture simmer on low heat for about 8-10 minutes, or until the chicken is fully cooked and the flavors meld together.

  • 6

    Taste and adjust seasoning with salt and pepper as needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a delicious twist on traditional butter chicken, featuring tender chicken breast simmered in a creamy, coconut-spiced sauce. Infused with garam masala, turmeric, and cumin, this dish delivers a warm, comforting flavor profile with a luscious, light coconut milk base. Perfect for dinner, it's a well-balanced, satisfying meal that pairs beautifully with a side of steamed greens or cauliflower rice.

NUTRITION

347kcal
Protein
37.4g
Fat
15.4g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 mL Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup Diced Tomatoes

1/4 medium Onion

1 clove Garlic

1/2 tsp Garam Masala

1/4 tsp Turmeric

1/4 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the chicken by cutting it into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the unsalted butter in a non-stick skillet over medium heat. Add the diced onion and minced garlic; sauté until the onion softens and becomes translucent.

  • 3

    Add the chicken pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes.

  • 4

    Stir in the diced tomatoes, light coconut milk, garam masala, turmeric, and cumin. Mix well to coat the chicken evenly with the spices.

  • 5

    Let the mixture simmer on low heat for about 8-10 minutes, or until the chicken is fully cooked and the flavors meld together.

  • 6

    Taste and adjust seasoning with salt and pepper as needed before serving.